Chicken, Pumpkin and Rice Bowl

Chicken, Pumpkin and Rice Bowl
where.png

Chicken, Pumpkin and Rice Bake

Ingredients
Rice Bake

Chicken pieces
Pumpkin, peeled and chopped
Rice
Chicken stock
Onion, finely chopped
Garlic, crushed
Olive oil
Grated cheese
Salt and pepper, to season

To Serve

Fresh herbs, optional
Steamed vegetables or salad, optional

Method

  1. Rice Bake: Preheat oven to 180°C/160°C fan-forced. Lightly grease a large baking dish.
  2. Place the rice, onion, garlic, pumpkin and chicken pieces into the baking dish.
  3. Pour over the chicken stock and drizzle with olive oil. Season lightly with salt and pepper.
  4. Cover the dish tightly with foil and bake until the rice has absorbed the liquid and the chicken is cooked through.
  5. Remove the foil, sprinkle with grated cheese and return to the oven until golden on top.
  6. Allow to stand for a few minutes before serving.