Gluten-Free Crumpets

Ingredients
Crumpets

1 1/2 cups gluten-free plain flour
1 tsp dried yeast
1 tsp caster sugar
1 cup milk, warmed
3/4 cup warm water
1 tbsp vegetable oil

To Serve

Butter
Gluten-free jam

Method

1. Crumpets: Whisk the gluten-free flour, yeast, sugar, warm milk and warm water in a bowl until smooth.
2. Cover the bowl with plastic wrap and leave to prove in a warm place for 1 hour and 30 minutes, or until light and foamy.
3. Place 2 teaspoons of oil in a large non-stick frying pan. Brush egg rings with oil and place them in the pan.
4. Heat the pan over medium heat until hot. Spoon 1/4 cup of batter into each egg ring.
5. Cook for 7 minutes, or until golden brown.
6. Turn the crumpets over and carefully remove the rings. Cook for a further 2–3 minutes, or until golden and cooked through.
7. Transfer the crumpets to a plate and cover to keep warm. Repeat with the remaining batter, brushing the rings with oil between each batch.
8. Serve warm with butter and gluten-free jam.