Lemon Weet-Bix Slice

Lemon Weet-Bix Slice
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Lemon Weet-Bix Slice

Ingredients
Weet-Bix Base

175g butter, melted
165g caster sugar
3 Weet-Bix, crushed
150g self-raising flour
85g desiccated coconut

Lemon Topping

2 x 395g cans sweetened condensed milk
310ml strained lemon juice

Method

  1. Weet-Bix Base: Preheat oven to 180°C/160°C fan-forced. Grease and line a 20cm x 30cm slice pan with baking paper.
  2. Place the melted butter, caster sugar, crushed Weet-Bix, self-raising flour and desiccated coconut in a large bowl. Stir until combined.
  3. Spread the mixture evenly over the base of the prepared pan.
  4. Bake for 15 minutes, or until lightly golden. Set aside to cool.
  5. Lemon Topping: Whisk the condensed milk and lemon juice together in a bowl until smooth and combined.
  6. Pour the lemon topping over the Weet-Bix base.
  7. Bake for 20 minutes, or until the edges are slightly bubbling and the top layer is set.
  8. Allow to cool to room temperature, then place in the fridge overnight to chill.
  9. Cut into pieces and serve.